Exclusive Food System Transformation Event for FFM Members - Health
The food industry is under mounting pressure to meet the growing demand for healthier, sustainable diets, while tackling challenges such as affordability, brand accessibility, HFSS and ultra-processed foods. How can businesses balance these priorities while addressing evolving consumer needs?
Meet the Expert Panel
Alice Ritchie, Head of Health and Sustainable Diets, Tesco
Anna Jackson, Farmer, The Pink Pig Farm and Farmer Advisory Board
Anna Taylor Executive Director, The Food Foundation
Elaine Hindal, CEO, British Nutrition Foundation
Fran Haycock Head of Sustainability, Greencore
What to Expect
Join industry leaders to explore strategies for setting healthier sales targets, navigating regulations, adapting to shifting trends, and redefining the role of processed foods in a sustainable global food system.
Exclusive Insights into the biggest challenges and opportunities shaping the food sector.
Practical Advice to tackle sustainability and health challenges.
Actionable Takeaways to implement immediately in your business.
Event Details
Date: Thursday 6th February 2025
Time: 10:00–11:00 GMT
Why Your Business Should Join
Future Food Movement members are shaping the future of food, building resilience and tackling the industry’s most pressing challenges head-on. This exclusive event is just one of the many ways we support our members, providing access to expert insights, practical tools, and a network of like-minded changemakers.
If your business isn’t yet part of the Future Food Movement, now is the time to join. Membership gives you access to:
Cutting-edge knowledge to stay ahead of the curve.
A network of innovators and leaders driving change.
Tailored tools and resources to accelerate your progress on climate and health goals.
[Click here to explore membership and join the movement today!]