Join us at Sustainable Foods 2025
The 4th International Sustainable Foods Conference is back on the 28th-29th January 2025, at The Business Design Centre, London. The theme is all about ‘building pathways to net zero food and drink systems.’
The conference convenes global policy makers, F&D executives, agribusinesses, innovators, and financiers. Louis Bedwell, Head of Future Food Movement joins an esteemed group of speakers, including Simon Roberts (CEO Sainsbury’s), Archana Jagannathan (CSO, PepsiCo) James Mayer (President UK & Eire Danone), Bas Padberg (MD, Arla Foods) and Andrew Selley (CEO, Bidfood UK). For the full speaker line-up, agenda and to register visit the website.
Register now and use our exclusive code SFFUTURE10 for a further 10% off!
Louis Bedwell will be moderating a panel titled ‘Quantifying Impact: Reporting and Disclosure of Emissions & ESG Data within Supply Chains. Lisa Spicka de Bevacqua (Global Director, NSF), Martin Baker (Head of ESG, FSC Group), Lorna Schneider (Chief Sustainability Officer, Hilton Foods) and Karen Betts (CEO, Food & Drink Federation) will be part of the panel line-up.
Register and view the agenda, brochure and full speaker line-up.
*Future Food Movement readers receive a 10% discount on tickets – use code SFFUTURE10.*